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Rhubarb Restaurant Valentines Day Options

Update: Valentines Day 2010 has now been and gone, but you can often find offers from Rhubarb Restaurant, West Didsbury on our Didsbury Restaurant Discounts page

Rhubarb have just waded into this years Didsbury Valentines Day restaurant choices with two fantastic options for you to consider. One for lunch time and one if you would rather dine in the evening. Both menus are crammed with tasty choices, but be sure one of them is the crème brulée!

Valentines Lunch

£19.95 - 12.30pm –3.30pm

Starters Crispy Tempura squid with a Thai vegetable & peanut salad & sweet chilli dressing Cream of asparagus soup, parmesan & herb croutons Toasted goats cheese salad, walnuts, mixed leaves, red wine poached pears Chicken liver parfait, melba toast, red onion & balsamic chutney

Mains Roast Sirloin of Beef with Yorkshire pudding, roast potatoes, parsnips, green beans, and a rich beef jus Pan fried salmon, with cabbage, leeks, crispy bacon, garlic & cream. Sauteed new potatoes Paprika spiced chicken breast with a white bean, chorizo & tomato cassoulet Braised beef Bourguignon with button mushrooms & bacon, mashed potatoes Rag pasta with roast butternut squash, rocket, raisins, shallots & toasted almonds

Desserts Rhubarb crème brulée Sticky toffee pudding, toffee sauce, vanilla ice cream Chocolate brownie with mascapone cream Cheese and biscuits

Valentines Dinner

£29 - 4pm to 5.45pm £39 - after 6pm

Nibbles Garlic & rosemary Focaccia bread, olive oil & balsamic vinegar, marinated olives

Starters Oysters Kilpatrick . Baked plump oysters with smoked bacon & Worchester sauce Oysters. Raw, freshly shucked & with pickled shallots Chicken liver parfait, melba toast, red onion & balsamic chutney Crispy Tempura squid, scallop & king prawn with Thai vegetable & peanut salad & sweet chilli dressing Toasted goats cheese salad, walnuts, mixed leaves, red wine poached pears Cream of asparagus soup, parmesan & herb croutons

Mains Dry-aged English Fillet Steak, Sautéed potatoes & wild mushrooms, Béarnaise Sauce Pan-fried fillets of sea bass, with cabbage, leeks, crispy bacon, garlic & cream. Sautéed new potatoes Seared breast of Gressingham duck, potato & root vegetable gratin, buttered spinach, thyme & red wine jus Paprika spiced chicken breast with a white bean, chorizo & tomato cassoulet Rag pasta with roast butternut squash, rocket, raisins, shallots & toasted almonds

Desserts Rhubarb crème brulée Chocolate plate – a selection of chocolate desserts Sticky toffee pudding, toffee sauce, vanilla ice cream Cheese and biscuits

Contact Details

Rhubarb Restaurant 167 Burton Road West Didsbury Manchester M20 2LN

0161 448 8887